Changes in phenolic content in fresh ready-to-use shredded carrots during storage - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1993

Changes in phenolic content in fresh ready-to-use shredded carrots during storage

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https://hal.inrae.fr/hal-02778408

Submitted on : Thursday, June 4, 2020-4:18:47 PM

Last modification on : Wednesday, June 28, 2023-8:47:40 PM

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hal-02778408 , version 1 (04-06-2020)

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  • HAL Id : hal-02778408 , version 1
  • PRODINRA : 117414

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Isabelle Babic, Marie Josèphe Amiot, C. Nguyen-The. Changes in phenolic content in fresh ready-to-use shredded carrots during storage. International Symposium, Aug 1992, Davis, United States. ⟨hal-02778408⟩

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