OPTIMISATION OF GLYCOSIDASES FORRELEASE OF AROMAS FROM STRAWBERRY GLYCOSIDES - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2018

OPTIMISATION OF GLYCOSIDASES FORRELEASE OF AROMAS FROM STRAWBERRY GLYCOSIDES

Domains

Life Sciences [q-bio] Food engineering Chemical and Process Engineering
Fichier principal
Vignette du fichier
Oral_Presentation_Abstract_Stephane_Gaborieau_1.pdf (81.91 Ko) Télécharger le fichier
Origin : Files produced by the author(s)

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02785065

Submitted on : Thursday, June 4, 2020-10:42:07 PM

Last modification on : Wednesday, May 31, 2023-8:11:21 PM

Long-term archiving on: Friday, December 4, 2020-5:08:54 PM

Download

Dates and versions

hal-02785065 , version 1 (04-06-2020)

Identifiers

  • HAL Id : hal-02785065 , version 1
  • PRODINRA : 438163

Cite

Stéphane Gaborieau, Aurélie Cendres, Céline Persillon, S Pallas, Catherine M.G.C. Renard. OPTIMISATION OF GLYCOSIDASES FORRELEASE OF AROMAS FROM STRAWBERRY GLYCOSIDES. Food Structure Design, Sep 2018, Debrecen, Hungary. ⟨hal-02785065⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON INRAE SQPOV INRAEPACA
18 View
10 Download

Share

Gmail Facebook X LinkedIn More