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Conference Papers Year : 2018

Probe key-odorants in wine throught online GC/O recombination with olfactoscan

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Food and Nutrition
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Submitted on : Thursday, June 4, 2020-11:27:10 PM

Last modification on : Tuesday, May 23, 2023-3:34:15 AM

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hal-02786021 , version 1 (04-06-2020)

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  • HAL Id : hal-02786021 , version 1
  • PRODINRA : 449781

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Noëlle Béno, Aurélie Loison, Angélique Villière, Yves Y. Le Fur, Thierry Thomas-Danguin. Probe key-odorants in wine throught online GC/O recombination with olfactoscan. Macrowine 2018, May 2018, Zaragova, Spain. 6 p. ⟨hal-02786021⟩

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