Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh apples and processed purées - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2019

Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh apples and processed purées

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Dates and versions

hal-02786486 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02786486 , version 1
  • PRODINRA : 479044

Cite

Weijie Lan, Benoit Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau. Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh apples and processed purées. IPSC 2019 International Plant Spectroscopy Conference, Mar 2019, Berlin, Germany. ⟨hal-02786486⟩
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