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Conference papers

Impact of Storage and Process on the Cell Wall Composition of Apple Purees

Alexandra Burgy 1 Agnès Rolland-Sabaté 1 Carine Le Bourvellec 1 Catherine Renard 2
1 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 CEPIA - Département Caractérisation et Elaboration des Produits Issus de l'Agriculture
Keywords : Apple puree Cell wall analysis Post-harvest maturity Fruit processing Refining
Document type :
Conference papers
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https://hal.inrae.fr/hal-02786700
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Friday, June 5, 2020 - 12:43:54 AM
Last modification on : Wednesday, April 7, 2021 - 3:34:39 AM

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  • HAL Id : hal-02786700, version 1
  • PRODINRA : 478920

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INRAE | UNIV-AVIGNON | INRA | SQPOV

Citation

Alexandra Burgy, Agnès Rolland-Sabaté, Carine Le Bourvellec, Catherine Renard. Impact of Storage and Process on the Cell Wall Composition of Apple Purees. Colloque Biopolymers 2017, Nov 2017, Nantes, France. ⟨hal-02786700⟩

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