Impact of Storage and Process on the Cell Wall Composition of Apple Purees - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2017

Impact of Storage and Process on the Cell Wall Composition of Apple Purees

Domains

Life Sciences [q-bio] Food engineering Chemical and Process Engineering

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02786700

Submitted on : Friday, June 5, 2020-12:43:54 AM

Last modification on : Wednesday, April 7, 2021-3:34:39 AM

Not file

Dates and versions

hal-02786700 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02786700 , version 1
  • PRODINRA : 478920

Cite

Alexandra Burgy, Agnès Rolland-Sabaté, Carine Le Bourvellec, Catherine M.G.C. Renard. Impact of Storage and Process on the Cell Wall Composition of Apple Purees. Colloque Biopolymers 2017, Nov 2017, Nantes, France. ⟨hal-02786700⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-AVIGNON INRA INRAE SQPOV
25 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More