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Conference papers

Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides

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https://hal.inrae.fr/hal-02786705
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Submitted on : Friday, June 5, 2020 - 12:44:11 AM
Last modification on : Wednesday, September 22, 2021 - 3:39:27 AM

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  • HAL Id : hal-02786705, version 1
  • PRODINRA : 478952

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Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Catherine Renard. Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides. 12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France. ⟨hal-02786705⟩

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