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Conference papers

Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides

Alexandra Burgy 1 Agnès Rolland-Sabaté 1 Alexandre Leca 1 Catherine Renard 2
1 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale
2 INRAE - TRANSFORM Division
Keywords : Apple puree Cell wall analysis Pectin Fruit processing
Document type :
Conference papers
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https://hal.inrae.fr/hal-02786705
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Friday, June 5, 2020 - 12:44:11 AM
Last modification on : Wednesday, September 22, 2021 - 3:39:27 AM

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  • HAL Id : hal-02786705, version 1
  • PRODINRA : 478952

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INRAE | UNIV-AVIGNON | SQPOV

Citation

Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Catherine Renard. Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides. 12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France. ⟨hal-02786705⟩

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