Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2019
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hal-02786705 , version 1 (05-06-2020)

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  • HAL Id : hal-02786705 , version 1
  • PRODINRA : 478952

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Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Catherine M.G.C. Renard. Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides. 12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France. ⟨hal-02786705⟩
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