Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2018
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hal-02787360 , version 1 (05-06-2020)

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  • HAL Id : hal-02787360 , version 1
  • PRODINRA : 478951

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Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Carine Le Bourvellec, Catherine M.G.C. Renard. Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-02787360⟩
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