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Conference papers

Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

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https://hal.inrae.fr/hal-02787360
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Submitted on : Friday, June 5, 2020 - 1:47:04 AM
Last modification on : Wednesday, April 7, 2021 - 3:34:52 AM

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  • HAL Id : hal-02787360, version 1
  • PRODINRA : 478951

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Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Carine Le Bourvellec, Catherine Renard. Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-02787360⟩

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