Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Reports (Contract/Project Report) Year : 2017

Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly

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Life Sciences [q-bio] Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-02788664

Submitted on : Friday, June 5, 2020-3:58:49 AM

Last modification on : Wednesday, May 31, 2023-8:15:33 PM

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hal-02788664 , version 1 (05-06-2020)

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  • HAL Id : hal-02788664 , version 1
  • PRODINRA : 402791

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Christophe Nguyen The. Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly. [Contract] Deliverable 4.10, 2017. ⟨hal-02788664⟩

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