Reports (Contract/Project Report) Year : 2017

Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly

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Dates and versions

hal-02788664 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02788664 , version 1
  • PRODINRA : 402791

Cite

Christophe Nguyen The. Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly. [Contract] Deliverable 4.10, 2017. ⟨hal-02788664⟩
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