Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Rapport (Rapport Contrat/Projet) Année : 2017

Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly

Domaines

Sciences du Vivant [q-bio] Ingénierie des aliments Génie des procédés

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https://hal.inrae.fr/hal-02788664

Soumis le : vendredi 5 juin 2020-03:58:49

Dernière modification le : mercredi 31 mai 2023-20:15:33

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Dates et versions

hal-02788664 , version 1 (05-06-2020)

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  • HAL Id : hal-02788664 , version 1
  • PRODINRA : 402791

Citer

Christophe Nguyen The. Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly. [Contract] Deliverable 4.10, 2017. ⟨hal-02788664⟩

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