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Innovations entrepreneuriales en Afrique : défis agricoles et enjeux alimentaires

Abstract : Current academic research strongly suggests adapting models of analysis of entrepreneurial innovations to the specificity of African contexts. The purpose of this short note is to explore through an up-dated literature review of academic research and empirical applications, the question of entrepreneurial innovations in African. By extension, we will examine some possible links with agricultural challenges and future food issues.
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https://hal.inrae.fr/hal-02790015
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Submitted on : Friday, June 5, 2020 - 5:53:43 AM
Last modification on : Thursday, February 11, 2021 - 11:40:03 PM

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  • HAL Id : hal-02790015, version 1
  • PRODINRA : 435267

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Foued Cheriet. Innovations entrepreneuriales en Afrique : défis agricoles et enjeux alimentaires. 2018. ⟨hal-02790015⟩

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