Conference Poster
Year : 2018
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https://hal.inrae.fr/hal-02790813
Submitted on : Friday, June 5, 2020-6:54:28 AM
Last modification on : Wednesday, May 31, 2023-8:19:17 PM
Cite
S. Clerjon, Alexandre Leca, J.-M. Bonny, Amidou Traore. IRM et caractérisation des aliments. Focus sur la pomme cuite. Mechanobiology and Physics of Life, Jan 2018, Clermont Ferrand, France. 2018. ⟨hal-02790813⟩
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