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Conference papers

Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology

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Conference papers
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https://hal.inrae.fr/hal-02791530
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Submitted on : Friday, June 5, 2020 - 7:51:42 AM
Last modification on : Friday, August 6, 2021 - 3:24:03 PM

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  • HAL Id : hal-02791530, version 1
  • PRODINRA : 427457

Citation

Thomas Allard, Elisabeth Guichard, Liliana Ibanescu, Juliette Dibie, Stéphane Dervaux, et al.. Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology. Cheese symposium, Apr 2018, Rennes, France. 1 p. ⟨hal-02791530⟩

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