How cow characteristics and management influence the sensory properties of cheese? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2015

How cow characteristics and management influence the sensory properties of cheese?

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hal-02792274 , version 1 (05-06-2020)

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  • HAL Id : hal-02792274 , version 1
  • PRODINRA : 321859

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Bruno Martin. How cow characteristics and management influence the sensory properties of cheese?. Food, Handcraft and Geographical Indications: towards the emergence of a new development paradigm, Aug 2015, Thimphu, Bhutan. ⟨hal-02792274⟩
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