Relevant factors of inactivation by Pulsed Light - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2014

Relevant factors of inactivation by Pulsed Light

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02792806

Submitted on : Friday, June 5, 2020-9:02:53 AM

Last modification on : Wednesday, May 31, 2023-8:13:13 PM

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hal-02792806 , version 1 (05-06-2020)

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  • HAL Id : hal-02792806 , version 1
  • PRODINRA : 366393

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Frederic F. Carlin. Relevant factors of inactivation by Pulsed Light. Séminaire interne, Apr 2014, UNICAMP, Brazil. ⟨hal-02792806⟩

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