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Conference Poster Year : 2014

Development of functional apple juice naturally enriched with folates through fermentation by probiotic Lactobacilli

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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Submitted on : Friday, June 5, 2020-9:13:25 AM

Last modification on : Wednesday, May 31, 2023-8:13:13 PM

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hal-02792994 , version 1 (05-06-2020)

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  • HAL Id : hal-02792994 , version 1
  • PRODINRA : 334622

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Ana Paula Do Espírito Santo, Frederic F. Carlin, Caroline Garcia, Catherine M.G.C. Renard. Development of functional apple juice naturally enriched with folates through fermentation by probiotic Lactobacilli. International Scientific Conference on Probiotics and Prebiotics, Jun 2014, Budapest, Hungary. 2014. ⟨hal-02792994⟩

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