Impact of fruit maturation on polysaccharide – tannin interactions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2014

Impact of fruit maturation on polysaccharide – tannin interactions

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02793240

Submitted on : Friday, June 5, 2020-9:30:17 AM

Last modification on : Thursday, August 3, 2023-3:18:27 PM

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hal-02793240 , version 1 (05-06-2020)

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  • HAL Id : hal-02793240 , version 1
  • PRODINRA : 350117

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Marwa Brahem, Catherine M.G.C. Renard, Carine Le Bourvellec. Impact of fruit maturation on polysaccharide – tannin interactions. Glycosciences, Apr 2014, Wageningen, Netherlands. 2014. ⟨hal-02793240⟩

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