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Part Four - Flavor Perception and Physiologial Status: 14 - Metabolic status and olfactory function

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Submitted on : Friday, June 5, 2020 - 12:19:13 PM
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Marie-Christine Lacroix, Nicola Kuszewski, Christine Baly, P. Duchamp-Viret. Part Four - Flavor Perception and Physiologial Status: 14 - Metabolic status and olfactory function. Flavor : From Food to Behaviors, Wellbeing and Health, 299 (1st Edition), Elsevier, pp.430, 2016, Woodhead Publishing Series in Food Science, Technology and Nutrition, 9780081002957. ⟨hal-02795118⟩

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