Green extraction: from concepts to research, education, and economical opportunities - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2015

Green extraction: from concepts to research, education, and economical opportunities

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02795240

Submitted on : Friday, June 5, 2020-12:28:07 PM

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hal-02795240 , version 1 (05-06-2020)

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  • HAL Id : hal-02795240 , version 1
  • PRODINRA : 345076

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Farid Chemat, Natacha Rombaut, Anne-Sylvie Fabiano-Tixier, Jean Pierson, Antoine Bily. Green extraction: from concepts to research, education, and economical opportunities. Green extraction of natural products : Theory and Practice, 1st Edition, Wiley-VCH Verlag GmbH & Co. KGaA, 386 p., 2015, 978-3-527-33653-1. ⟨hal-02795240⟩

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