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Year : 2014
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https://hal.inrae.fr/hal-02798146
Submitted on : Friday, June 5, 2020-3:40:30 PM
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Frederic F. Carlin. Microbiology of sous-vide products. Encyclopedia of Food Microbiology, vol 2. (2nd Edition), Academic Press - Elsevier, 3248 p., 2014, 9780123847300. ⟨hal-02798146⟩
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