Microbiology of sous-vide products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2014

Microbiology of sous-vide products

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02798146

Submitted on : Friday, June 5, 2020-3:40:30 PM

Last modification on : Wednesday, May 31, 2023-8:20:39 PM

No file

Dates and versions

hal-02798146 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02798146 , version 1
  • PRODINRA : 366385

Cite

Frederic F. Carlin. Microbiology of sous-vide products. Encyclopedia of Food Microbiology, vol 2. (2nd Edition), Academic Press - Elsevier, 3248 p., 2014, 9780123847300. ⟨hal-02798146⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON INRAE SQPOV INRAEPACA
4 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More