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Book Sections Year : 2014

Microbiology of sous-vide products

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02798146

Submitted on : Friday, June 5, 2020-3:40:30 PM

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hal-02798146 , version 1 (05-06-2020)

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  • HAL Id : hal-02798146 , version 1
  • PRODINRA : 366385

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Frederic F. Carlin. Microbiology of sous-vide products. Encyclopedia of Food Microbiology, vol 2. (2nd Edition), Academic Press - Elsevier, 3248 p., 2014, 9780123847300. ⟨hal-02798146⟩

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