Stability of carotenoids through the digestive process : in vitro studies of oxidation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2014

Stability of carotenoids through the digestive process : in vitro studies of oxidation

Domains

Food and Nutrition

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02799312

Submitted on : Friday, June 5, 2020-5:30:51 PM

Last modification on : Wednesday, May 31, 2023-8:11:32 PM

No file

Dates and versions

hal-02799312 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02799312 , version 1
  • PRODINRA : 407504

Cite

Rachel Kopec, Patrick Borel, Charles Desmarchelier, Michel Carail, Catherine Caris-Veyrat. Stability of carotenoids through the digestive process : in vitro studies of oxidation. 17. International Symposium on Carotenoids, Jun 2014, Park City, United States. 2014. ⟨hal-02799312⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON UNIV-AMU INRA INRAE SQPOV INRAEPACA
17 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More