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Conference Papers Year : 2016

Apricot: fruit quality characterization

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02799617

Submitted on : Friday, June 5, 2020-5:59:43 PM

Last modification on : Wednesday, May 31, 2023-8:11:21 PM

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hal-02799617 , version 1 (05-06-2020)

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  • HAL Id : hal-02799617 , version 1
  • PRODINRA : 352226

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Barbara Gouble, Sylvie Bureau. Apricot: fruit quality characterization. Mission - Plant Food Research centers, Feb 2016, Auckland, New Zealand. ⟨hal-02799617⟩

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