Lipid oxidation and its protection by plant polyphenols in an in vitro model of gastric digestion - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2013

Lipid oxidation and its protection by plant polyphenols in an in vitro model of gastric digestion

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02802182

Submitted on : Friday, June 5, 2020-9:48:39 PM

Last modification on : Tuesday, April 16, 2024-1:56:52 PM

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hal-02802182 , version 1 (05-06-2020)

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  • HAL Id : hal-02802182 , version 1
  • PRODINRA : 350111

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Katerina - Aikaterini Asprogenidi, Carine Le Bourvellec, Olivier O. Dangles, Claire Dufour. Lipid oxidation and its protection by plant polyphenols in an in vitro model of gastric digestion. ½ journée de la SFR TERSYS, 2013, Avignon, France. 2013. ⟨hal-02802182⟩

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