Lipid oxidation and its protection by plant polyphenols in an in vitro model of gastric digestion - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2013
No file

Dates and versions

hal-02802182 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02802182 , version 1
  • PRODINRA : 350111

Cite

Katerina - Aikaterini Asprogenidi, Carine Le Bourvellec, Olivier O. Dangles, Claire Dufour. Lipid oxidation and its protection by plant polyphenols in an in vitro model of gastric digestion. ½ journée de la SFR TERSYS, 2013, Avignon, France. 2013. ⟨hal-02802182⟩
8 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More