The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess it - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2012

The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess it

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02802909

Submitted on : Friday, June 5, 2020-10:15:52 PM

Last modification on : Tuesday, April 16, 2024-1:56:52 PM

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hal-02802909 , version 1 (05-06-2020)

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  • HAL Id : hal-02802909 , version 1
  • PRODINRA : 340687

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Olivier O. Dangles, Bénédicte Lorrain, Pascale Goupy, Katerina - Aikaterini Asprogenidi, Marie-Jose Vallier, et al.. The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess it. XXVIth International Conference on Polyphenols, Jul 2012, Florence, Italy. ⟨hal-02802909⟩

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