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Conference Papers Year : 2012

Relevant factors of microbial inactivation by pulsed light

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02803627

Submitted on : Friday, June 5, 2020-10:45:26 PM

Last modification on : Wednesday, June 28, 2023-8:49:31 PM

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hal-02803627 , version 1 (05-06-2020)

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  • HAL Id : hal-02803627 , version 1
  • PRODINRA : 366409

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Julia Esbelin, Caroline Levy, Xavier Aubert, Bernard Lacour, Sabine Mallea, et al.. Relevant factors of microbial inactivation by pulsed light. Novel Technologies for Surface Sterilization, 2012, Munich, Germany. ⟨hal-02803627⟩

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