Conference Poster
Year : 2011
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https://hal.inrae.fr/hal-02803857
Submitted on : Friday, June 5, 2020-10:56:01 PM
Last modification on : Thursday, August 3, 2023-3:18:27 PM
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Aude Watrelot, Carine Le Bourvellec, Catherine M.G.C. Renard. Interactions between pectins and procyanidins: consequences of heat treatment. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02803857⟩
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