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Conference Poster Year : 2011

Interactions between pectins and procyanidins: consequences of heat treatment

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02803857

Submitted on : Friday, June 5, 2020-10:56:01 PM

Last modification on : Thursday, August 3, 2023-3:18:27 PM

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hal-02803857 , version 1 (05-06-2020)

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  • HAL Id : hal-02803857 , version 1
  • PRODINRA : 350090

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Aude Watrelot, Carine Le Bourvellec, Catherine M.G.C. Renard. Interactions between pectins and procyanidins: consequences of heat treatment. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02803857⟩

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