Interactions between pectins and procyanidins: consequences of heat treatment - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2011
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hal-02803857 , version 1 (05-06-2020)

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  • HAL Id : hal-02803857 , version 1
  • PRODINRA : 350090

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Aude Watrelot, Carine Le Bourvellec, Catherine M.G.C. Renard. Interactions between pectins and procyanidins: consequences of heat treatment. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02803857⟩
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