How consumption prescriptions change food practices. Assessing the role of household resources and life course events - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2012

How consumption prescriptions change food practices. Assessing the role of household resources and life course events

Domains

Sociology
Fichier principal
Vignette du fichier
2012_PlesszDubuissonGojardBarrey_BSA_1.pdf (414.88 Ko) Télécharger le fichier
Origin : Files produced by the author(s)
Loading...

Dates and versions

hal-02803992 , version 1 (05-06-2020)

Identifiers

  • HAL Id : hal-02803992 , version 1
  • PRODINRA : 168245

Cite

Marie Plessz, Sophie Dubuisson-Quellier, Severine Gojard, Sandrine Barrey. How consumption prescriptions change food practices. Assessing the role of household resources and life course events. 3. BSA Food Study Group Conference: Food & Society, British Sociological Association (BSA). Durham, GBR., Jul 2012, Londres, United Kingdom. 22 p. ⟨hal-02803992⟩
41 View
43 Download

Share

Gmail Facebook X LinkedIn More