Microbial risk assessment for prediction of spoilage in foods: non-stability at 55°C of canned green beans caused by <em>Geobacillus stearothermophilus</em> - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2012

Microbial risk assessment for prediction of spoilage in foods: non-stability at 55°C of canned green beans caused by Geobacillus stearothermophilus

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Food engineering Chemical and Process Engineering Life Sciences [q-bio] Mathematics [math] Computer Science [cs]

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Submitted on : Friday, June 5, 2020-11:01:51 PM

Last modification on : Thursday, March 14, 2024-3:13:49 AM

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hal-02803995 , version 1 (05-06-2020)

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  • HAL Id : hal-02803995 , version 1
  • PRODINRA : 366403

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Clémence C. Rigaux, Stéphane André, Christophe C. Nguyen The, Isabelle Albert, Frederic F. Carlin. Microbial risk assessment for prediction of spoilage in foods: non-stability at 55°C of canned green beans caused by Geobacillus stearothermophilus. Conférence de la Société Française de Biométrie, Nov 2012, Paris, France. ⟨hal-02803995⟩

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