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Conference Poster Year : 2013

Effect of osmotic solutions on apple polyphenols diffusion

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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Submitted on : Friday, June 5, 2020-11:08:37 PM

Last modification on : Saturday, July 1, 2023-4:53:41 AM

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hal-02804137 , version 1 (05-06-2020)

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  • HAL Id : hal-02804137 , version 1
  • PRODINRA : 334627

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Mouhamadou Kebe, Jean Francois Maingonnat, A. N'Guessan, Catherine M.G.C. Renard. Effect of osmotic solutions on apple polyphenols diffusion. Green Extraction, Apr 2013, Avignon, France. 2013. ⟨hal-02804137⟩

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