DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE PARTICLES - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2013

DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE PARTICLES

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02804206

Submitted on : Friday, June 5, 2020-11:11:57 PM

Last modification on : Wednesday, May 31, 2023-8:15:26 PM

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hal-02804206 , version 1 (05-06-2020)

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  • HAL Id : hal-02804206 , version 1
  • PRODINRA : 270771

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David Page, Cécile Labadie, Catherine M.G.C. Renard. DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE PARTICLES. EUROFOODCHEM XVII, May 2013, Istanbul, Turkey. ⟨hal-02804206⟩

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