From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2012

From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction

Ying Li
  • Function : Correspondent author
  • PersonId : 973074

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Avignon Université
Marilena Radoiu
  • Function : Author
  • PersonId : 963871
SAIREM SAS
Anne-Sylvie Fabiano-Tixier
  • Function : Author
  • PersonId : 1204207
Sécurité et Qualité des Produits d'Origine Végétale
Farid Chemat
  • Function : Author
  • PersonId : 1136659
Sécurité et Qualité des Produits d'Origine Végétale

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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hal-02804345 , version 1 (05-06-2020)

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Ying Li, Marilena Radoiu, Anne-Sylvie Fabiano-Tixier, Farid Chemat. From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction. Microwave-assisted Extraction for Bioactive Compounds, Chapter 8, Springer Science+Business Media, 2012, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_8⟩. ⟨hal-02804345⟩

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