Book Sections
Year : 2012
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https://hal.inrae.fr/hal-02804345
Submitted on : Friday, June 5, 2020-11:19:24 PM
Last modification on : Wednesday, May 31, 2023-8:13:13 PM
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- HAL Id : hal-02804345 , version 1
- DOI : 10.1007/978-1-4614-4830-3_8
- PRODINRA : 371395
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Ying Li, Marilena Radoiu, Anne-Sylvie Fabiano-Tixier, Farid Chemat. From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction. Microwave-assisted Extraction for Bioactive Compounds, Chapter 8, Springer Science+Business Media, 2012, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_8⟩. ⟨hal-02804345⟩
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