Transformation of sub-cellular-size particles during processing modify the carotenoid diffusivity of tomato purees - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2013

Transformation of sub-cellular-size particles during processing modify the carotenoid diffusivity of tomato purees

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02804585

Submitted on : Friday, June 5, 2020-11:31:41 PM

Last modification on : Wednesday, May 31, 2023-8:15:26 PM

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hal-02804585 , version 1 (05-06-2020)

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  • HAL Id : hal-02804585 , version 1
  • PRODINRA : 270770

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David Page, Cécile Labadie, Catherine M.G.C. Renard. Transformation of sub-cellular-size particles during processing modify the carotenoid diffusivity of tomato purees. DREAM Project`s International Conference "From Model Foods to Food Models", 2013, Nantes, France. 2013. ⟨hal-02804585⟩

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