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Conference Poster Year : 2013

Calorimetric study of interactions between procyanidins and pectins

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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https://hal.inrae.fr/hal-02805066

Submitted on : Saturday, June 6, 2020-12:06:22 AM

Last modification on : Thursday, August 3, 2023-3:18:27 PM

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hal-02805066 , version 1 (06-06-2020)

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  • HAL Id : hal-02805066 , version 1
  • PRODINRA : 350108

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Aude Watrelot, Anne Imberty, Catherine M.G.C. Renard, Carine Le Bourvellec. Calorimetric study of interactions between procyanidins and pectins. EuroFood Chem, 2013, Istanbul, Turkey. 2013. ⟨hal-02805066⟩

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