Red wine, pomegranate, curcumin and α-tocopherol suppress colon carcinogenesis promotion by cured meat in rats. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2012

Red wine, pomegranate, curcumin and α-tocopherol suppress colon carcinogenesis promotion by cured meat in rats.

G. Kunhle
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ToxAlim
Nadia Bastide
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Nathalie Naud
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Prévention et promotion de la cancérogénèse par les aliments
Jean Luc Vendeuvre
  • Function : Author
ToxAlim
Fabrice H.F. Pierre
Prévention et promotion de la cancérogénèse par les aliments
Denis E. Corpet
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https://hal.inrae.fr/hal-02805074

Submitted on : Saturday, June 6, 2020-12:06:44 AM

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hal-02805074 , version 1 (06-06-2020)

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  • HAL Id : hal-02805074 , version 1
  • PRODINRA : 184530

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G. Kunhle, Nadia Bastide, Nathalie Naud, Jean Luc Vendeuvre, Fabrice H.F. Pierre, et al.. Red wine, pomegranate, curcumin and α-tocopherol suppress colon carcinogenesis promotion by cured meat in rats.. AICR Annual Research Conference on Food, Nutrition, Physical Activity and Cancer, Nov 2012, Washington DC, United States. 2012. ⟨hal-02805074⟩

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