Modelling sporulation rate and yield of <em>Bacillus weihenstephanensis</em> and <em>Bacillus licheniformis</em> as a function of sporulation temperature and pH - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2011

Modelling sporulation rate and yield of Bacillus weihenstephanensis and Bacillus licheniformis as a function of sporulation temperature and pH

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02805941

Submitted on : Saturday, June 6, 2020-1:21:19 AM

Last modification on : Wednesday, December 20, 2023-9:08:04 AM

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hal-02805941 , version 1 (06-06-2020)

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  • HAL Id : hal-02805941 , version 1
  • PRODINRA : 366426

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Eugénie Baril, Louis Coroller, Mohammed El Jabri, Ivan Leguérinel, Florence Postollec, et al.. Modelling sporulation rate and yield of Bacillus weihenstephanensis and Bacillus licheniformis as a function of sporulation temperature and pH. IAFP European Symposium on Food Safety, 2011, Ede, Netherlands. 2011. ⟨hal-02805941⟩

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