Modelling sporulation rate and yield of <em>Bacillus weihenstephanensis</em> and <em>Bacillus licheniformis</em> as a function of sporulation temperature and pH - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2011
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hal-02805941 , version 1 (06-06-2020)

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  • HAL Id : hal-02805941 , version 1
  • PRODINRA : 366426

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Eugénie Baril, Louis Coroller, Mohammed El Jabri, Ivan Leguérinel, Florence Postollec, et al.. Modelling sporulation rate and yield of Bacillus weihenstephanensis and Bacillus licheniformis as a function of sporulation temperature and pH. IAFP European Symposium on Food Safety, 2011, Ede, Netherlands. 2011. ⟨hal-02805941⟩
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