Design of interfacial films to control lipid oxidation in oil-in-water emulsions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2012

Design of interfacial films to control lipid oxidation in oil-in-water emulsions

Domains

Food engineering Food and Nutrition

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02807055

Submitted on : Saturday, June 6, 2020-3:05:47 AM

Last modification on : Saturday, June 25, 2022-9:17:48 PM

No file

Dates and versions

hal-02807055 , version 1 (06-06-2020)

Identifiers

  • HAL Id : hal-02807055 , version 1
  • PRODINRA : 173612

Cite

Claire Berton, Claude Genot, Cedric Gaillard, Dominique Guibert, Marie-Hélène Ropers. Design of interfacial films to control lipid oxidation in oil-in-water emulsions. 14. Conference internationale sur les films moléculaires organisés - ICOMF14-LB14, Jul 2012, Paris, France. 1 p., 2012. ⟨hal-02807055⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

INRA INRAE
7 View
0 Download

Share

Gmail Facebook X LinkedIn More