Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2011
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hal-02807056 , version 1 (06-06-2020)

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  • HAL Id : hal-02807056 , version 1
  • PRODINRA : 366415

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Clémence C. Rigaux, Catherine M.G.C. Renard, Christophe C. Nguyen The, Isabelle Albert, Frederic F. Carlin. Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, 2011, Avignon, France. 2011. ⟨hal-02807056⟩
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