Conference Poster
Year : 2011
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https://hal.inrae.fr/hal-02807056
Submitted on : Saturday, June 6, 2020-3:05:52 AM
Last modification on : Thursday, March 14, 2024-3:13:50 AM
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Clémence C. Rigaux, Catherine M.G.C. Renard, Christophe C. Nguyen The, Isabelle Albert, Frederic F. Carlin. Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, 2011, Avignon, France. 2011. ⟨hal-02807056⟩
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