Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2011

Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans

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Food engineering Chemical and Process Engineering Life Sciences [q-bio] Mathematics [math] Computer Science [cs]

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https://hal.inrae.fr/hal-02807056

Submitted on : Saturday, June 6, 2020-3:05:52 AM

Last modification on : Thursday, March 14, 2024-3:13:50 AM

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hal-02807056 , version 1 (06-06-2020)

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  • HAL Id : hal-02807056 , version 1
  • PRODINRA : 366415

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Clémence C. Rigaux, Catherine M.G.C. Renard, Christophe C. Nguyen The, Isabelle Albert, Frederic F. Carlin. Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, 2011, Avignon, France. 2011. ⟨hal-02807056⟩

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