Identification of genomic regions and candidate genes involved in fruit ripening in two apricot (<em>Prunus armeniaca</em> L.) cultivars

Patrick Lambert; David Ruiz; Barbara Gouble; Sylvie Bureau; Luis Buendia; Maryse Reich; Patrice Reling; Catherine M.G.C. Renard; Jean Marc Audergon

Poster communications

Identification of genomic regions and candidate genes involved in fruit ripening in two apricot (Prunus armeniaca L.) cultivars

Patrick Lambert ¹ David Ruiz ² Barbara Gouble ³ Sylvie Bureau ³ Luis Buendia ¹ Maryse Reich ³ Patrice Reling ³ Catherine M.G.C. Renard ³ Jean Marc Audergon ¹

1 GAFL - Génétique et Amélioration des Fruits et Légumes

2 Department of Plant Breeding

3 SQPOV - Sécurité et Qualité des Produits d'Origine Végétale

Keywords : fruit ripening ethylene

Document type :

Poster communications

Domain :

Life Sciences [q-bio] / Agricultural sciences

Complete list of metadata

https://hal.inrae.fr/hal-02807222
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 3:24:11 AM
Last modification on : Tuesday, April 6, 2021 - 4:37:54 PM

Identification of genomic regions and candidate genes involved in fruit ripening in two apricot (Prunus armeniaca L.) cultivars

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Identification of genomic regions and candidate genes involved in fruit ripening in two apricot (Prunus armeniaca L.) cultivars

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