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Poster communications

Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma

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Poster communications
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https://hal.inrae.fr/hal-02808002
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 4:49:18 AM
Last modification on : Friday, December 3, 2021 - 1:00:03 PM

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  • HAL Id : hal-02808002, version 1
  • PRODINRA : 171153

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Citation

Maiken Thomsen, Noëlle Béno, Claire Chabanet, Thierry Thomas-Danguin, Elisabeth Guichard. Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma. 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. 1 p., 2012. ⟨hal-02808002⟩

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