Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2012

Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma

Domains

Food and Nutrition

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02808002

Submitted on : Saturday, June 6, 2020-4:49:18 AM

Last modification on : Wednesday, April 12, 2023-8:56:22 AM

Not file

Dates and versions

hal-02808002 , version 1 (06-06-2020)

Identifiers

  • HAL Id : hal-02808002 , version 1
  • PRODINRA : 171153

Cite

Maiken Thomsen, Noëlle Béno, Claire Chabanet, Thierry Thomas-Danguin, Elisabeth Guichard. Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma. 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. , 1 p., 2012. ⟨hal-02808002⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-BOURGOGNE CNRS INRA INRAE
3 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More