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Year : 2011
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https://hal.inrae.fr/hal-02808547
Submitted on : Saturday, June 6, 2020-5:30:25 AM
Last modification on : Wednesday, June 28, 2023-8:47:28 PM
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Farid Chemat, Giancarlo Cravotto. 6 - Combined extraction techniques. Enhancing extraction processes in the food industry, CRC Press (Taylor \& Francis Group), 2011, Contemporary Food Engineering, 9781439845936. ⟨hal-02808547⟩
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