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Book Sections Year : 2012

Microwave-Assisted Extraction of Essential Oils and Aromas

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02809076

Submitted on : Saturday, June 6, 2020-6:24:13 AM

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hal-02809076 , version 1 (06-06-2020)

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Farid Chemat, Maryline Abert-Vian, Xavier Fernandez. Microwave-Assisted Extraction of Essential Oils and Aromas. Microwave-assisted Extraction for Bioactive Compounds, Chapter 3, Springer Science+Business Media, 2012, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_3⟩. ⟨hal-02809076⟩

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