Book Sections
Year : 2012
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https://hal.inrae.fr/hal-02809076
Submitted on : Saturday, June 6, 2020-6:24:13 AM
Last modification on : Tuesday, March 5, 2024-10:17:47 AM
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- HAL Id : hal-02809076 , version 1
- DOI : 10.1007/978-1-4614-4830-3_3
- PRODINRA : 371397
Cite
Farid Chemat, Maryline Abert-Vian, Xavier Fernandez. Microwave-Assisted Extraction of Essential Oils and Aromas. Microwave-assisted Extraction for Bioactive Compounds, Chapter 3, Springer Science+Business Media, 2012, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_3⟩. ⟨hal-02809076⟩
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