Skip to Main content Skip to Navigation
Book sections

Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products

Complete list of metadata

https://hal.inrae.fr/hal-02814364
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 12:05:25 PM
Last modification on : Friday, November 5, 2021 - 9:36:07 AM

Identifiers

  • HAL Id : hal-02814364, version 1
  • PRODINRA : 25183

Collections

Citation

Sylvain Guyot, Stéphane Bernillon, Pascal Poupard, Catherine Renard. Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products. Recent advances in polyphenol research, Wiley-Blackwell, 2008, 1-4051-5837-9. ⟨hal-02814364⟩

Share

Metrics

Record views

11