Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products

Sylvain Guyot; Stéphane Bernillon; Pascal Poupard; Catherine M.G.C. Renard

Book Sections Year : 2008

Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products

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Sylvain Guyot

Function : Author
PersonId : 747282
IdHAL : sylvain-guyot35
ORCID : 0000-0002-9367-3196
IdRef : 095164448

Station de Recherches Cidricoles et Biotransformation des Fruits et Légumes

Stéphane Bernillon

Function : Author
PersonId : 736176
IdHAL : stephane-bernillon
ORCID : 0000-0003-4955-0161

Station de physiologie végétale

CV

Pascal Poupard

Function : Author

Station de Recherches Cidricoles et Biotransformation des Fruits et Légumes

Catherine M.G.C. Renard

Function : Author
PersonId : 736448
IdHAL : catherine-mgc-renard
ORCID : 0000-0002-8904-5517
IdRef : 190082887

Sécurité et Qualité des Produits d'Origine Végétale

Keywords

PHENOLIC OXIDATION

APPLE JUICE CIDER JUS DE POMME

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

Migration ProdInra : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02814364

Submitted on : Saturday, June 6, 2020-12:05:25 PM

Last modification on : Wednesday, May 31, 2023-8:15:27 PM

Dates and versions

hal-02814364 , version 1 (06-06-2020)

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HAL Id : hal-02814364 , version 1
PRODINRA : 25183

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Sylvain Guyot, Stéphane Bernillon, Pascal Poupard, Catherine M.G.C. Renard. Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products. Recent advances in polyphenol research, Wiley-Blackwell, 2008, 1-4051-5837-9. ⟨hal-02814364⟩

Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products

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