Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2009

Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old

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hal-02815274 , version 1 (06-06-2020)

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  • HAL Id : hal-02815274 , version 1
  • PRODINRA : 172459

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Sylvie Cordelle, Elodie Cartier-Lange, C. Boudalier, Christine Urbano, Michel Visalli, et al.. Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009. ⟨hal-02815274⟩
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