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Poster communications

Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old

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Poster communications
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https://hal.inrae.fr/hal-02815274
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 12:52:39 PM
Last modification on : Thursday, March 11, 2021 - 3:42:19 AM

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  • HAL Id : hal-02815274, version 1
  • PRODINRA : 172459

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Sylvie Cordelle, Elodie Cartier-Lange, C. Boudalier, Christine Urbano, Michel Visalli, et al.. Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009. ⟨hal-02815274⟩

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