Fruits and vegetables

Book Sections Year : 2007

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1

Frederic F. Carlin

FOOD MICROBIOLOOGY POSTHARVEST PHYSIOLOGY BACTERIA MICROORGANISM ENZYMATIC ACTIVITIES MODIFIED ATMOSPHERE PHYSICAL TREATMENT CHEMICAL TREATMENT DECONTAMINATION BIOLOGICAL CONTROL FOOD QUALITY

PHYSIOLOGIE POST-RECOLTE RELATION HOTE-PARASITE

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

https://hal.inrae.fr/hal-02817147

Submitted on : Saturday, June 6, 2020-2:32:32 PM

Last modification on : Wednesday, June 28, 2023-8:47:28 PM

hal-02817147 , version 1 (06-06-2020)

Frederic F. Carlin. Fruits and vegetables. Food microbiology: fundamentals and frontiers, ASM Press, 2007, 978-1-5558-1407-6. ⟨hal-02817147⟩