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Composition de la chair des poissons : atouts nutritionnels

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https://hal.inrae.fr/hal-02817424
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Submitted on : Saturday, June 6, 2020 - 2:46:25 PM
Last modification on : Thursday, August 5, 2021 - 3:52:21 AM

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  • HAL Id : hal-02817424, version 1
  • PRODINRA : 18729

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Citation

Françoise Médale. Composition de la chair des poissons : atouts nutritionnels. Journées de Nutrition Lipidique DIETECOM, Mar 2006, Paris, France. 4 p. ⟨hal-02817424⟩

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