An easy and reliable test to define apricot maturity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2008

An easy and reliable test to define apricot maturity

Keywords

MATURITY RIPENING COLOUR

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02817960

Submitted on : Saturday, June 6, 2020-3:15:30 PM

Last modification on : Wednesday, July 12, 2023-2:27:21 PM

No file

Dates and versions

hal-02817960 , version 1 (06-06-2020)

Identifiers

  • HAL Id : hal-02817960 , version 1
  • PRODINRA : 22879

Cite

Barbara Gouble, Marie Grotte, Patrice Reling, Sylvie Bureau, Jean Marc Audergon. An easy and reliable test to define apricot maturity. 14. International Symposium, Jun 2008, Matera, Italy. 1 p. ⟨hal-02817960⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AVIGNON INRA AGROPOLIS INRAE SQPOV GAFL INRAEPACA
12 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More