AGRICULTURAL LANDSCAPE AGROBIODIVERSITY AGROFORESTRY AGRONOMY AGROPASTORAL SYSTEMS AWARENESS BIOGEOGRAPHY BREEDING PLANT CAPACITY BUILDING CONSERVATION (STORAGE) CONSERVATION-EX SITU/ OFF FARM CROP DIVERSIFICATION CULTURAL HERITAGE CULTURAL PRACTICES DIVERSITY EVALUATION ECONOMIC GROWTH ECOSYSTEMS ETHNOBOTANY EVALUATION FAMINE FAMINE FOODS FARM MANAGEMENT FARM SURVEYS FARMING SYSTEMS FOOD BASKET FOOD SECURITY GENDER GENETIC DIVERSITY AS RESOURCE GENETIC DIVERSITY WITHIN SPECIES GENETIC IMPROVEMENT GENETIC RESOUCES GERMPLASM HEALTH HUSBANDRY-CROP IDENTIFICATION INCOME GENERATION INDIGENOUS BREEDS INDIGENOUS KNOWLEDGE INDIGENOUS SPECIES INTELLECTUAL PROPERYS RIGHTS LAND USE LIVELIHOOD IMPROVEMENT MARKET PROMOTION MARKETING MARKETS MARKETS LOCAL MARKETS-NICHE-NEW MIXED FARMING NEW PRODUCTS NUTRITIONAL ASSESSMENT OF FOODS ORGANIC FARMING PLANT BREEDING POLICY POSTHARVEST ACTIVITIES POVERTY POVERTY ALLEVIATION PROCESSING PROCESSING OF FOODS PRODUCT DIVERSIFICATION PRODUCTION RESOURCE EXPLORATION RURAL DEVELOPMENT SEED PRODUCTION SEEDLING PRODUCTION SEEDS SOCIOECONOMIC DEVELOPMENT STANDARDS SUSTAINABLE LIVELIHOODS TAXONOMY TOXICITY TRADE BARRIERS UNDERUTILIZED SPECIES VALUE ADDED VARIETIES