New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX" - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2009

New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX"

N. Biau
  • Function : Author
F. Chermat
  • Function : Author
Gerard G. Cuvelier
  • Function : Author
  • PersonId : 1203210
Francis Courtois
F. Fort
  • Function : Author
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hal-02822695 , version 1 (06-06-2020)

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  • HAL Id : hal-02822695 , version 1
  • PRODINRA : 29516

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Catherine M.G.C. Renard, Alain A. Baron, Catherine Billaud, N. Biau, F. Chermat, et al.. New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX". 3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHealth 2009, Oct 2009, Avignon, France. 2009. ⟨hal-02822695⟩
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