Sugar Beet Fiber : Production, Characteristics, Food Applications, and Physiological Benefits - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2009

Sugar Beet Fiber : Production, Characteristics, Food Applications, and Physiological Benefits

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PHYSIOLOGIE HUMAINE

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02823574

Submitted on : Saturday, June 6, 2020-9:38:36 PM

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hal-02823574 , version 1 (06-06-2020)

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  • HAL Id : hal-02823574 , version 1
  • PRODINRA : 32554

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Marie-Christine Ralet, Fabienne Guillon, Catherine M.G.C. Renard, Jean-François Thibault. Sugar Beet Fiber : Production, Characteristics, Food Applications, and Physiological Benefits. Fiber Ingredients : Food Applications and Health Benefits, CRC Press, 2009, 1-4200-4384-6 978-1-4200-4384-6. ⟨hal-02823574⟩

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