Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: study of the model robustness - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2010
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hal-02824201 , version 1 (06-06-2020)

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  • HAL Id : hal-02824201 , version 1
  • PRODINRA : 35344

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Sylvie Bureau, David Ruiz, Maryse Reich, Jean Marc Audergon, Catherine M.G.C. Renard. Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: study of the model robustness. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. 1 p. ⟨hal-02824201⟩
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