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Conference Papers Year : 2003

Sulfur compounds can modulate the bioavailability of flavonols

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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Submitted on : Saturday, June 6, 2020-11:38:49 PM

Last modification on : Thursday, September 21, 2023-3:22:17 PM

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hal-02825454 , version 1 (06-06-2020)

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  • HAL Id : hal-02825454 , version 1
  • PRODINRA : 15896

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Caroline Teyssier, Pascale Goupy, Marie Hélène Siess, Marie Josephe Amiot. Sulfur compounds can modulate the bioavailability of flavonols. 1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p. ⟨hal-02825454⟩

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